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- Written by Christa EKER
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These sweet fried morsels are a traditional street dessert in Turkey. Double fried for a crunchy outside and tender, light centre the ooze sweetly spiced rose syrup. A hands-on treat that is well worth the effort.Read More
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Lightly fried cauliflower fritters with parsley, cheese and nutmeg. Perfect with a dollop of garlic yoghurt. Winter finger food to savour.Read More
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Turkish sweet perfumed quinces poached in an aromatic syrup before a light roasting resulting in tender melt in the mouth fruit with a sticky caramelised skin. The rose gold Jewell of Turkish winter produce.Read More
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A hearty, red lentil-based soup is full of dried pepper and mint flavours. The rich tomato background is peppered with pieces of rice and bulgar, making this classic Turkish soup the perfect starter to kebab based feasts or as a stand-alone lunch rich in both flavour and history.Read More
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Warm, nourishing and made mostly with store-cupboard stables this simple quick-cook stew is both economical and speedy. Spicy Turkish sausage balanced with nutty chickpeas with a red pepper & tomato sauce.Read More
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A hearty traditional Turkish recipe. Baked beans cooked in a stew with sweet and spicy peppers, onions and tomatoes with pasıtrma cured beef added at the end. A comforting stew perfect for late summer when the nights start to cool off.Read More
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A comforting combination of meat and greens to defy any preconceptions or negative memories you have of school time cabbage dishes. Slow-cooked meat in a rich slightly spiced red pepper sauce with a gently braised shredded white cabbage. Full of flavour that surprises even the most vehement of cabbage haters.Read More
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Slowly braised or simmered Aubergines with tomatoes, peppers, and onions. Its silky rich flavour comes from nothing but garlic, olive oil and it's own tender juices. Super easy, dump and run vegetarian stew.Read More
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Normally served alongside other appetisers in order to prepare a meze spread, this tangy, yoghurt based dip has hints of garlic and herbs. Traditional Haydari recipes such as this use strained yoghurt and a little white cheese for extra zing.Read More
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Tender freshly picked in-season corn on the cobs gently poached in water and milk with sugar and butter served warm with salt flakes, and pul biber makes for salty-sweet morish snack or side to enjoy through the hot summer months.Read More
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An iconic salad of simple summer ingredients that deserves a place alongside many popular Turkish recipes. Tomatoes, cucumbers sit alongside fresh pepper and onions with fresh herbs and a zingy pomegranate dressing.Read More
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The perfect, easy, store-cupboard raiding soup for those days when you can't quite be bothered or need a quick, simple fix. Orzo pasta grains, cooked in an immune-boosting broth brought together with a rich and creamy dressing of egg and lemon.Read More
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