A carnival of Aegean flavours. Pumpkin (or butternut squash) with onions, garlic and sesame roasted in a fiery sauce of tomato paste, pepper, mint and honey. A flavoursome main but just as fabulous as part of a meze spread.
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Possibly the quintessential summer stuffed-vegetable dish. Creamy fragrant rice with a sweet honey undertone. These vegetarian stuffed bell peppers are packed with Turkish Mediterranean flavours. Great as a side but deserve to take pride of place as a summer's evening main meal.
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These cheese-loaded courgettes work well as a light summer main or as a side dish. Light cheese curds are mixed with a creamy white cheese that is packed with herbs and a smokey nutty bite from nigella seeds and ground nutmeg. Topped with sharp browned cheese for extra indulgence.
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The chunky nuttier cousin to celery. This classic Aegean dish of celeriac is brought together in a light but warming dish with carrots and citrus. Dill fronds are added at the last moment before serving to add a gentle bitter undertone.
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