Tatlılar / Deserts & Sweet Treats

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Written by Christa EKER

A treat for fans of sweet & sour flavour combinations. This traditional Turkish sherbet made from unripened grapes is rarely found but deserves a lot of attention. 

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Written by Christa EKER

A fragrant refreshing drink or light dessert of fresh apricot popular in the summer months.  Perfect on a hot evening after a heavy meal this recipe uses honey and a little cardamom. 

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Written by Christa EKER

 A unique protein-packed milky pudding with a caramelised top. Made with shredded white chicken breast that leads to a unique texture and set. The forefather of blancmange, of course, chicken can be omitted if desired.

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Written by Christa EKER

These sweet fried morsels are a traditional street dessert in Turkey. Double fried for a crunchy outside and tender, light centre the ooze sweetly spiced rose syrup. A hands-on treat that is well worth the effort. 

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