Recipe Database

An olive oil dressed salad of tomato, pepper, onion and parsley with 'kesik' or 'lor' cheese curd. A speciality of Aegean cuisine and feature heavily on Aydın's breakfast and picnic tables.

These light bread rolls with a simple cheese, herb and spring onion belong in a mothers baking arsenal. Serve alongside olives, simple salad and fruits for an easy breakfast or picnic spread or have...

A light punchy salad of sweet-sharp pomegranates and salty olives inspired by Jane Gündoğan’s feisty novel ‘Pomegranates and Olive’.

A simple salad of fresh purslane leaves with seasonal vegetables and an Aegean salad dressing. Easy, healthy light bites for a hot summers day. 

An iconic salad of simple summer ingredients that deserves a place alongside many popular Turkish recipes. Tomatoes, cucumbers sit alongside fresh pepper and onions with fresh herbs and a zingy...

A refreshing combo of sweet juicy watermelon with cubes of crumbly soft salted cheese and cooling mint peppered with firey flakes. Perfect for BBQs, impromptu picnics and slow eating & drinking.