A sweet, juicy, buttery treat with a crunch. Bringing street food home and fun for kids and adults alike. This super easy snack uses traditionally cooked milk poached corn on the cobs but can be made easily with tins of sweetcorn.
Category: | Turkish Street Foods |
Seasons | Summer |
Cuisine Type | Latin |
1 Milk boiled corn on the cob |
1/2 Teaspoon Softened unsalted butter, |
1/2 Teaspoon Paprika |
1/2 Teaspoon Garlic granules or a finely chopped clove of pickled garlic |
Drizzle Pomegranate molasses (nar ekşisi) |