Dried Grape Compote With Honey Hoşaf
A lightly sweetened refreshing dessert of dried sultanas and honey with a gentle clove background. A dish that is said to have carried an army of soldiers through the first world war
Prep
Cook
| Category: | Desserts, Drinks & Sweet Treats Store-cupboard Cooking |
| Seasons | Autumn Winter |
| Cuisine Type | Latin |
Ingredients
Dried Grape Compote
| 1 Water Glass Sultanas (3/4 Cup) |
| 1 Litre Cold water |
| 2 Cloves |
| 2 Tablespoons Honey |
Dried Grape Compote With Honey Hoşaf Directions
- Wash the dried grape well and drain.
- Add the old water into a saucepan and place the grapes in water.
- Leave to soak for around 30 minutes.
- Add the cloves to the grapes and bring to the boil, reduce the heat and leave at a low boil for around 10 minutes.
- Stir in the honey and continue to heat for a further 10 minutes.
- Remove from the heat and leave to cool to room temperature.
- Cover and leave in the fridge until serving.
Recipe notes
- Hoşaf is a simple drink or dessert made from dried fruits, you can use fruits singularly or in combination. (Try apricot & cranberry with cinnamon & orange)
- It keeps very well in the fridge and is a refreshing, easy to grab, pick me up.
- Made in the summer months with fresh fruit is goes by the name of Koposto.
- You can leave out the added honey or substitute it for sugar should you wish, and increase the amount should you have a sweet tooth.
Reviews 1/5
heamelsgreniear
20 Oct 2021
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